INGREDIENTS
•
1 cup diced onion
•
12 Tbs. STAR Extra Virgin Olive Oil
•
4 oz. dry Italian salami, cut into ¼ – inch wide strips
•
6 garlic cloves, thinly sliced
•
2 (16 oz.) package baby lima beans, thawed
•
½ cup STAR Balsamic Vinegar
•
½ cup shredded basil
•
salt and pepper
•
⅓ cup toasted pine nuts