Light Shrimp Risotto Recipe

Name: Light Shrimp Risotto Recipe
Ingredients: Serves 4; Ingredients; 1 lb medium shrimp, peeled and deveined; shells reserved; 1 tsp salt, divided; 1/2 tsp freshly ground pepper, divided; 2 cups water; 3 1/2 cups fat-free, low-sodium chicken broth; 2 tsp olive oil, divided; 1 cup finely chopped onions; 1 tbsp minced garlic; 1/4 tsp saffron threads; 1 cup brown rice; 1 cup finely chopped fennel or 1/2 cup celery; 1 cup white wine; 1 cup frozen peas; Fennel fronds, for garnish

INGREDIENTS

•

Serves 4

•

Ingredients

•

1 lb medium shrimp, peeled and deveined; shells reserved

•

1 tsp salt, divided

•

1/2 tsp freshly ground pepper, divided

•

2 cups water

•

3 1/2 cups fat-free, low-sodium chicken broth

•

2 tsp olive oil, divided

•

1 cup finely chopped onions

•

1 tbsp minced garlic

•

1/4 tsp saffron threads

•

1 cup brown rice

•

1 cup finely chopped fennel or 1/2 cup celery

•

1 cup white wine

•

1 cup frozen peas

•

Fennel fronds, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes