INGREDIENTS
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1 pound lean boneless round steak
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1/2 cup chopped onion
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1 garlic clove, minced
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1 teaspoon reduce-calorie margarine
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2 cups sliced mushrooms, fresh or canned
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3 tablespoons dry red wine
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1 tablespoon cornstarch
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3/4 cup beef broth
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1/4 teaspoon pepper
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1/4 teaspoon dried dillweed
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8 ounces plain nonfat yogurt
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1 pound hot cooked noodles