Lia’s Dark Chocolate Truffles

Name: Lia’s Dark Chocolate Truffles
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: 7 ounces, fluid Heavy Cream; 2 ounces, fluid Corn Syrup; 15 ounces, weight Dark Chocolate, Unmelted, Tempered, Chopped; 1/2 ounce, weight Soft Butter; 1-1/2 ounce, fluid Liqueur: Brandy, Kahlua, Schnapps, Chambord, Grand Marnier; 2 pounds Dark Chocolate, Melted And Tempered, For Precoating And Dipping

Lia’s Dark Chocolate Truffles was pinched from <a href="http://thepioneerwoman.com/cooking/2010/12/lias-dark-chocolate-truffles/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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7 ounces, fluid Heavy Cream

•

2 ounces, fluid Corn Syrup

•

15 ounces, weight Dark Chocolate, Unmelted, Tempered, Chopped

•

1/2 ounce, weight Soft Butter

•

1-1/2 ounce, fluid Liqueur: Brandy, Kahlua, Schnapps, Chambord, Grand Marnier

•

2 pounds Dark Chocolate, Melted And Tempered, For Precoating And Dipping

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