#Lemons Recipes


Sep 18, 2013

Summer Time Lemonade

By Kimberly Biegacki
I just had a End of Summer Garden Party and was thinking about what I wanted...
Sep 2, 2013

Broccoli Rabe with Fresh Bread Crumbs and Spaghett

By Catherine Cappiello Pappas
This is a simple and deliciously healthy way to serve up spaghetti!
May 27, 2013

Pickled Radish Cucumber Salad

By Lisa G. Sweet Pantry Gal
Nice fresh summer salad thats easy and quick.
May 13, 2013

BLUE CHEESE DIPPN ARTICHOKES

By Lora DiGs
I MAKE THESE BEAUTIES ON OCCASION N WHEN I CAN FIND ARTICHOKES FOR A GOOD PRICE....NICE...
Apr 27, 2013

Summertime Iced Tea

By Cindi M Bauer
I happen to come across this iced tea recipe at food.com which Nif originally posted the...
Apr 1, 2013

Colored Lemons

By Lisa G. Sweet Pantry Gal
Have easter egg coloring kit leftovers, or want to make a pretty punch These are so...
Feb 20, 2013

Strawberry Hot Cakes

By Kat Williams
I have never been a fan of lemons at all until I tasted a Meyer Lemon....
Dec 30, 2012

Lemon Facts

By Tammy T
I love Lemons and they have so many uses! Without lemons, lemonade would just be ade....
Nov 18, 2012

Candied Lemon Peel

By Tammy T
Just learned how to make these. Not as hard as I thought! You can use...
Oct 9, 2012

Mertzie's Baked Haddock in wine, lemon and butter

By Michelle Koletar/Mertz
Baked haddock, and in particular this version, was one of the very first dishes I learned...
Aug 31, 2012

Spa Water

By Michelle Koletar/Mertz
I had the blessing of going to the Ritz Carlton Spa one time (don't be jealous,...
Apr 3, 2012

Perfect Lemon Curd

By Stacey Norwood
I finally took my mother's advice and tried the microwave method for making lemon curd. She...
Mar 30, 2012

Cod Baked In Wine With Be'Chamel Sauce

By Carol Junkins
I find baking Cod is the best way to cook it. Now this recipe has...
Mar 12, 2012

Engagement Chicken

By Donna Farley
First comes chicken, then comes marriage? Be skeptical if you must, but this recipe may be...
Jan 24, 2012

Frozen Lemon Slices

By ali Bresnahan
since i am a MAJOR drinker of cold drinks, a friend suggested this to me, and...
Nov 26, 2011

3 lemons, no way!, lemonade

By JACKIE ALEMAN-VASQUEZ
We love lemanade, and 3 lemons makes 2 quart people can't believe it when I tell...
Nov 19, 2011

DIY Sour Mix

By Barbara Kavorkian
If you know you will have people, you can make the sour mix ahead of time,...
Oct 25, 2011

Pear Preserves

By Lisa Johnson
My dad loves pear preserves and so does my husband too. I make pear preserves for...
Oct 19, 2011

Dijon Mushroom Chicken

By ali Bresnahan
Excellent dish, very lemony and so flavorful. Allow an hour to marinate chicken. **NOTE** easy to make...
Oct 16, 2011

REAL Lemonade

By Barbara Kavorkian
Why have lemonade from a pack when you can make it fresh and impress your friends,...
Aug 18, 2011

Citrus Curd

By Ashley Muller
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd...
Jul 28, 2011

Strawberry Lemon Muffins

By Carol Junkins
This is a very old recipe I cut out of the Boston Globe many years ago. It...
Jun 30, 2011

SB Lemony Fish in Foil

By Carol Junkins
Easy dish for two. Can use any fish fillet. Lemons always are good with fish....
Jun 13, 2011

Preserved Lemons

By Sherri Williams
I make preserved lemons a few times a year. They are so versatile. I've...
20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

19 Shrimp Recipes to Try

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How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]