Lemon Zucchini Bundt Cake
"A moist, tender lemon bundt cake topped with a tart lemon glaze, loaded with peeled and grated zucchini so no one will ever no they’re eating veggies. Every year the ladies in my neighborhood get together in one of our backyards and have an end of summer party with salads and sweet treats. It's a perfect time of year to just sit and chat and enjoy good food. Last summer I created a Lemon Zucchini Bread recipe. I've been wanting to make it again, so when I was asked to bring a bundt cake to the party, I deci..."
INGREDIENTS
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2 1/3 cups flour
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1 1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons lemon zest
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1 cup sugar
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1/3 cup canola oil
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2 eggs
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1 teaspoon vanilla extract
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3/4 cup light sour cream
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3 cups grated zucchini, peeled*
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1 1/2 cups powdered sugar
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2 tablespoons lemon juice
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yellow food coloring, if desired
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