Lemon Yogurt Pound Cake with Lemon Glaze
""This tart and tangy lemon glaze gives the cake a refreshing flavor to balance the sweetness of the cake."..."
INGREDIENTS
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2 1/4 cups sifted all-purpose flour
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1 1/4 cups sugar
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 1/2 teaspoons grated lemon peel
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1 teaspoon vanilla extract
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1 cup CRISCO® Shortening
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1 (8 ounce) container lemon yogurt
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3 eggs
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Lemon Glaze
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1 lemon, juiced
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1 cup Confectioners' sugar
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