INGREDIENTS
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1 Lemon pound cake , sliced and cut into small, finger-size squares
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1 package Lemon Oreos
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2 – 3.4 ounce packages of Instant Lemon pudding with 4 cups cold milk
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1 – 8 ounce package cream cheese, room temperature
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1 family size Cool Whip (or two 8 ounce sizes)
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1 cup powdered sugar
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1 Tablespoon freshly squeezed lemon juice