Lemon Swiss Roll
"Discover the perfect harmony of soft, citrusy cake rolled with mascarpone cream and fresh lemon curd. A refreshing treat that awakens your taste buds with every bite!..."
INGREDIENTS
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4 large eggs
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2/3 cup granulated sugar
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1 tablespoon lemon zest
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2 tablespoons vegetable oil
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pinch salt
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3/4 cup cake flour
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4 oz mascarpone cheese
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream (cold)
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1/2 cup lemon curd
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