Lemon Souffle Cheesecake with Blueberry Topping

Name: Lemon Souffle Cheesecake with Blueberry Topping
Yield: 12
Ingredients: 1 1/4 cups graham cracker crumbs; 2 tablespoons brown sugar, packed; 1 tablespoon butter, melted; 4 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 4 large egg yolks; 1 tablespoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon vanilla extract; 1/2 cup sour cream; 4 large egg whites; 1/3 cup white sugar; 3 cups fresh blueberries or frozen blueberries, thawed; 1/3 cup white sugar; 1 teaspoon fresh lemon juice

Lemon Souffle Cheesecake with Blueberry Topping was pinched from <a href="https://www.allrecipes.com/recipe/143546/lemon-souffle-cheesecake-with-blueberry-topping/" target="_blank" rel="noopener">www.allrecipes.com.</a>

""Enjoy this light and lemony cheesecake with its delicious blueberry topping. It's excellent as a summer dessert, especially if you can find wild blueberries or huckleberries, or use frozen thawed and drained blueberries."..."

INGREDIENTS

•

1 1/4 cups graham cracker crumbs

•

2 tablespoons brown sugar, packed

•

1 tablespoon butter, melted

•

4 (8 ounce) packages cream cheese, softened

•

1 cup white sugar

•

4 large egg yolks

•

1 tablespoon finely grated lemon zest

•

1/4 cup fresh lemon juice

•

1 teaspoon vanilla extract

•

1/2 cup sour cream

•

4 large egg whites

•

1/3 cup white sugar

•

3 cups fresh blueberries or frozen blueberries, thawed

•

1/3 cup white sugar

•

1 teaspoon fresh lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes