LEMON-RASPBERRY BUNDT CAKE

Name: LEMON-RASPBERRY BUNDT CAKE
Ingredients: 1 c. (2 squares) salted butter, softened; 2 c. granulated sugar; 4 large eggs; 2 tsp. vanilla; 1 c. buttermilk; 1/3 c. freshly-squeezed lemon juice; 1 tsp. lemon extract; 2 2/3 c. all-purpose flour; 1 1/4 tsp. baking powder; 1 1/4 tsp. baking soda; 3/4 c. fresh raspberries, mashed

LEMON-RASPBERRY BUNDT CAKE was pinched from <a href="http://www.idigpinterest.com/2014/05/lemon-raspberry-bundt-cake-may-mystery.html" target="_blank">www.idigpinterest.com.</a>

INGREDIENTS

•

1 c. (2 squares) salted butter, softened

•

2 c. granulated sugar

•

4 large eggs

•

2 tsp. vanilla

•

1 c. buttermilk

•

1/3 c. freshly-squeezed lemon juice

•

1 tsp. lemon extract

•

2 2/3 c. all-purpose flour

•

1 1/4 tsp. baking powder

•

1 1/4 tsp. baking soda

•

3/4 c. fresh raspberries, mashed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes