Lemon Meringue Cake

Name: Lemon Meringue Cake
Yield: 12
Ingredients: 1 stick unsalted butter 1 cup caster sugar 1 lemon zest ( Zest of 1 large lemon ) 3 eggs ( large ) 1 teaspoon vanilla extract 2 1/2 cups flour ( plain ) 1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Direction; 1 cup caster sugar 1 lemon zest ( Zest of 1 large lemon ) 3 eggs ( large ) 1 teaspoon vanilla extract 2 1/2 cups flour ( plain ) 1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F a; 1 lemon zest ( Zest of 1 large lemon ); 3 eggs ( large ); 1 teaspoon vanilla extract 2 1/2 cups flour ( plain ) 1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lem; 2 1/2 cups flour ( plain ); 1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lemon z est into a large bow l and beat until lig ht and; pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lemon z est into a large bow l and beat until lig ht and fluffy, about 2 minutes on; 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lemon z est into a large bow l and beat until lig ht and fluffy, about 2 minutes on med-hi For; 1/2 cup lemon curd ( For the filling )

Lemon Meringue Cake was pinched from <a href="http://myrecipemagic.com/recipe/recipedetail/lemon-meringue-cake" target="_blank">myrecipemagic.com.</a>

"My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it's easy to make and makes the perfect afternoon treat!..."

INGREDIENTS

•

1 stick unsalted butter 1 cup caster sugar 1 lemon zest ( Zest of 1 large lemon ) 3 eggs ( large ) 1 teaspoon vanilla extract 2 1/2 cups flour ( plain ) 1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Direction

•

1 cup caster sugar 1 lemon zest ( Zest of 1 large lemon ) 3 eggs ( large ) 1 teaspoon vanilla extract 2 1/2 cups flour ( plain ) 1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F a

•

1 lemon zest ( Zest of 1 large lemon )

•

3 eggs ( large )

•

1 teaspoon vanilla extract 2 1/2 cups flour ( plain ) 1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lem

•

2 1/2 cups flour ( plain )

•

1 tablespoon baking powder pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lemon z est into a large bow l and beat until lig ht and

•

pinch salt 1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lemon z est into a large bow l and beat until lig ht and fluffy, about 2 minutes on

•

1 cup milk 1/2 cup lemon curd ( For the filling ) Directions Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butte r, sugar and lemon z est into a large bow l and beat until lig ht and fluffy, about 2 minutes on med-hi For

•

1/2 cup lemon curd ( For the filling )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes