Lemon-Garlic Shrimp & Vegetables

Name: Lemon-Garlic Shrimp & Vegetables
Yield: Serves: 4
Ingredients: 4 teaspoons extra-virgin olive oil, divided; 2 large red bell peppers, diced; 2 pounds asparagus, trimmed and cut into 1-inch lengths; 2 teaspoons freshly grated lemon zest; 1/2 teaspoon salt, divided; 5 cloves garlic, minced; 1 pound raw shrimp, (26-30 per pound), peeled and deveined; 1 cup reduced-sodium chicken broth; 1 teaspoon cornstarch; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; - See more at: http://www.lifescript.com/food/healthy_recipes/recipe_collections/seasonal/10_sizzling_summer_recipes/2.aspx#sthash.L9FlBjId.dpuf

Lemon-Garlic Shrimp & Vegetables was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/seasonal/10_sizzling_summer_recipes/2.aspx" target="_blank">www.lifescript.com.</a>

"Here’s a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa...."

INGREDIENTS

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4 teaspoons extra-virgin olive oil, divided

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2 large red bell peppers, diced

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2 pounds asparagus, trimmed and cut into 1-inch lengths

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2 teaspoons freshly grated lemon zest

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1/2 teaspoon salt, divided

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5 cloves garlic, minced

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1 pound raw shrimp, (26-30 per pound), peeled and deveined

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1 cup reduced-sodium chicken broth

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1 teaspoon cornstarch

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2 tablespoons lemon juice

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2 tablespoons chopped fresh parsley

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- See more at: http://www.lifescript.com/food/healthy_recipes/recipe_collections/seasonal/10_sizzling_summer_recipes/2.aspx#sthash.L9FlBjId.dpuf

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