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Lemon Garlic mushrooms
INGREDIENTS
•
1/4 c. lemon juice
•
3 Tbsp. fresh minced parsley
•
2 Tbsp. Bertolli olive or Wesson canola oil
•
3 cloves garlic, minced
•
McCormick pepper to taste, fresh ground
•
1 pound large fresh mushrooms
•
skewers
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2
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