Lemon-Filled Cupcakes
""My family requests that I make these cupcakes every time I come home. For all lemon lovers!"..."
INGREDIENTS
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1 (18.25 ounce) package lemon cake mix
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1 cup water
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1/3 cup vegetable oil
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3 eggs
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1/4 cup vegetable shortening
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1/4 cup butter
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1/4 cup fresh lemon juice, or to taste
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2 cups confectioners' sugar
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4 ounces white chocolate, chopped
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1 (8 ounce) package cream cheese, softened
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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4 cups confectioners' sugar
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3 tablespoons orange juice
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1 tablespoon grated lemon zest, or as needed (optional)
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