Lemon-Cream Cheese Cupcakes

Name: Lemon-Cream Cheese Cupcakes
Prep time: 15 min
Yield: 24 cupcakes
Ingredients: 1 (18.25 ounce) package (2-layer size) white cake mix; 1 (3.4 ounce) package Jell-O Lemon Instant Pudding; 1 cup water; 4 egg whites; 2 tablespoons vegetable oil; 1 (250 g) package Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, softened; 2 tablespoons lemon juice; 3 3/4 cups icing sugar

Lemon-Cream Cheese Cupcakes was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Cream-Cheese-Cupcakes-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting. "..."

INGREDIENTS

•

1 (18.25 ounce) package (2-layer size) white cake mix

•

1 (3.4 ounce) package Jell-O Lemon Instant Pudding

•

1 cup water

•

4 egg whites

•

2 tablespoons vegetable oil

•

1 (250 g) package Philadelphia Brick Cream Cheese, softened

•

1/4 cup butter, softened

•

2 tablespoons lemon juice

•

3 3/4 cups icing sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes