Lemon Chiffon Pie with Cornflake Crust
INGREDIENTS
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If you like lemon, this is the pie for you. It is fabulously lemony with just the right amount of sweetness to ward off a pucker.
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Ingredients:
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· 4 eggs, separated
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· 1 cup sugar
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· ½ cup lemon juice, freshly squeezed (about 6-8 lemons)*
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· ½ teaspoon salt
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· 1 envelope unflavored gelatin
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· ¼ cup cold water
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· 1 teaspoon grated lemon rind
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· Whipping cream to top the pie
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· 1 graham cracker or Cornflake Crust (recipe below)
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*if you put a lemon in the microwave for about 10 seconds it will release more juice afterwards!
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