Lemon Chicken Primavera

Name: Lemon Chicken Primavera
Ingredients: 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil; 1 ½ lb boneless, skinless chicken breast halves, cut into 1-inch strips; 6 cups fresh vegetable mixture, cut in bite-size pieces (broccoli florets, cauliflowerettes, peeled baby carrots, sugar snap peas); 2 teaspoons each grated lemon peel, dried basil and garlic salt; 1 teaspoon pepper; 4 tablespoons (1/2 stick) butter; ¼ cup lemon juice; ¼ cup water; Hot cooked Rotini-shaped Pasta; Fresh lemon juice (optional)

Lemon Chicken Primavera was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/lemon-chicken-primavera/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil

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1 ½ lb boneless, skinless chicken breast halves, cut into 1-inch strips

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6 cups fresh vegetable mixture, cut in bite-size pieces (broccoli florets, cauliflowerettes, peeled baby carrots, sugar snap peas)

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2 teaspoons each grated lemon peel, dried basil and garlic salt

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1 teaspoon pepper

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4 tablespoons (1/2 stick) butter

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¼ cup lemon juice

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¼ cup water

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Hot cooked Rotini-shaped Pasta

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Fresh lemon juice (optional)

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