Lemon Blueberry Pound Cake

Name: Lemon Blueberry Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Ingredients: 1/3 cup butter, softened; 4 ounces cream cheese, softened; 2 cups Dixie Crystals Extra Fine Granulated Sugar; 4 eggs; Zest of one lemon; Juice of one lemon; 1 1/2 teaspoons vanilla; 2 cups fresh or frozen blueberries; 3 cups all-purpose flour*; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (8 ounces) vanilla yogurt; Glaze; 1 1/4 cup Dixie Crystals Confectioners Powdered Sugar; 3 tablespoons fresh lemon juice; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Lemon Blueberry Pound Cake was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/cakes/Lemon-Blueberry-Pound-Cake" target="_blank">www.dixiecrystals.com.</a>

"Dense and flavorful, this Lemon Blueberry Pound Cake bursts with the freshness of summer. Perfect for picnics or afternoon tea...."

INGREDIENTS

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1/3 cup butter, softened

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4 ounces cream cheese, softened

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2 cups Dixie Crystals Extra Fine Granulated Sugar

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4 eggs

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Zest of one lemon

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Juice of one lemon

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1 1/2 teaspoons vanilla

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2 cups fresh or frozen blueberries

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3 cups all-purpose flour*

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (8 ounces) vanilla yogurt

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Glaze

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1 1/4 cup Dixie Crystals Confectioners Powdered Sugar

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3 tablespoons fresh lemon juice

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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