Lemon Blueberry Cupcakes | The Recipe Critic
"Hi everybody! My name is Jenn from Deliciously Sprinkled and I’m Alyssa’s newest contributor here on The Recipe Critic. I am so excited to share some delicious recipes with all of you! I have been a huge fan of all Alyssa’s easy to make and amazing recipes for years and I’m so honored to be…..."
INGREDIENTS
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1¼ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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2 large eggs
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1 cup granulated sugar
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½ cup (1 stick) unsalted butter, softened
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1½ teaspoons vanilla extract
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½ cup sour cream
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zest of 1 lemon
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2 Tablespoons lemon juice
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1 cup blueberries
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1 (2 sticks) cup unsalted butter, softened
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2½ cups powdered sugar
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¼ teaspoon vanilla extract
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1 Tablespoon lemon juice
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1 Tablespoon heavy whipping cream
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yellow sprinkles
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extra blueberries, for topping
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