lemon bars

Name: lemon bars
Ingredients: Carla Hall's Triple Lemon Bars; • For the Shortbread Crust:; • 2 sticks Unsalted Butter (softened); • 1/2 cup Granulated Sugar; • 1 teaspoon Vanilla Extract; • 1 Lemon (zest; reserving juice for filling); • 2 cups All-Purpose Flour; • 1/2 teaspoon Salt; For the Filling:; • 7 large Eggs; • 3 1/4 cups Granulated Sugar; • 1 cup freshly squeezed Lemon Juice (about 6 lemons; reserving zest); • 1 cup All-Purpose Flour; • 1 teaspoon Baking Powder; • 1/2 teaspoon Salt; • 1 cup Confectioner's Sugar (plus reserved zest for dusting)

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INGREDIENTS

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Carla Hall's Triple Lemon Bars

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• For the Shortbread Crust:

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• 2 sticks Unsalted Butter (softened)

•

• 1/2 cup Granulated Sugar

•

• 1 teaspoon Vanilla Extract

•

• 1 Lemon (zest; reserving juice for filling)

•

• 2 cups All-Purpose Flour

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• 1/2 teaspoon Salt

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For the Filling:

•

• 7 large Eggs

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• 3 1/4 cups Granulated Sugar

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• 1 cup freshly squeezed Lemon Juice (about 6 lemons; reserving zest)

•

• 1 cup All-Purpose Flour

•

• 1 teaspoon Baking Powder

•

• 1/2 teaspoon Salt

•

• 1 cup Confectioner's Sugar (plus reserved zest for dusting)

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