INGREDIENTS
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1 medium head Romaine or Iceberg lettuce, washed and chopped
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1 handful fresh spinach leaves, washed
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2 cups cooked peas, drained and cooled
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1/4 cup sour cream
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1/4 cup mayonnaise
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1 teaspoon sugar, optional
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dash black pepper
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1 cup (4 ounces) shredded cheddar cheese