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Layered Cranberry Mousse Mold
INGREDIENTS
•
1 1/2 cups boiling water
•
1 (6 ounce) package Jell-O Brand Cranberry Flavor Gelatin, or any red flavor
•
1 (16 ounce) can whole berry cranberry sauce
•
1 cup cold water
•
1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided use
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