INGREDIENTS
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1 bunch (large) lacinato kale, chopped very small, almost minced
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1 cup fresh mint, minced
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1 cup walnuts, chopped
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3 tablespoons smooth natural peanut butter
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3 tablespoons warm water
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3 tablespoons rice wine vinegar
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1 tablespoon pomegranate molasses
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1 tablespoon soy sauce
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1 teaspoon fresh garlic, minced
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2 teaspoons fresh ginger, peeled and minced
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1 teaspoon sesame oil
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1 teaspoon dried red chili flakes