Kung Pao Chicken Noodles

Name: Kung Pao Chicken Noodles
Ingredients: 12 ounces egg noodles; 1 tablespoon oil; 1 pound chicken breast, cut into bite sized pieces; 10 dried red chilies; 4 green onions, sliced and separated (lights and greens); 1 teaspoon sichuan peppercorns, toasted and ground (optional); 1 tablespoon garlic, minced/grated; 1 tablespoon ginger, minced/grated; 1/4 cup chicken broth (or water); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon chinkiang (Chinese black vinegar) (or balsamic vinegar); 1 teaspoon brown sugar; 2 teaspoons cornstarch; 1/4 cup roasted peanuts, coarsely chopped; 1 teaspoon toasted sesame oil

"A tasty kung pao chicken with chilies and sichuan peppercorns served with noodles!..."

INGREDIENTS

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12 ounces egg noodles

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1 tablespoon oil

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1 pound chicken breast, cut into bite sized pieces

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10 dried red chilies

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4 green onions, sliced and separated (lights and greens)

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1 teaspoon sichuan peppercorns, toasted and ground (optional)

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1 tablespoon garlic, minced/grated

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1 tablespoon ginger, minced/grated

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1/4 cup chicken broth (or water)

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2 tablespoons light soy sauce

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1 tablespoon dark soy sauce

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1 tablespoon chinkiang (Chinese black vinegar) (or balsamic vinegar)

•

1 teaspoon brown sugar

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2 teaspoons cornstarch

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1/4 cup roasted peanuts, coarsely chopped

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1 teaspoon toasted sesame oil

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