INGREDIENTS
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Ingredients
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2 cups warm milk
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2 packages dry yeast (4 1/2 teaspoons) or 3 1/2 teaspoons SAF-INSTANT yeast
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1 ½ tsp salt
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½ cup sugar
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2 beaten eggs
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¾ cup lard or poultry fat, melted, plus extra for coating dough
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5 to 6 cups flour