""A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee."..."
INGREDIENTS
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3/4 cup light molasses
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3/4 cup heavy whipping cream
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3/4 cup white sugar
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2 teaspoons unsweetened cocoa powder
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1/4 cup chopped almonds, or to taste (optional)
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1 teaspoon vanilla extract