INGREDIENTS
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1 cup (2 sticks) butter or margarine, softened
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2/3 cup sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
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About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates, unwrapped
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Powdered sugar