INGREDIENTS
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Ingredients
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5 medium sweet red peppers, coarsely chopped
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3 jalapeno peppers, stemmed and seeded
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2 garlic cloves, peeled
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1/2 cup red wine vinegar
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3 tablespoons balsamic vinegar
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2 tablespoons bottled lemon juice
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1 package (1-3/4 ounces) powdered fruit pectin
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3-1/4 cups sugar