Key Lime Pie Parfaits

  • ⅛ cup of key lime zest (about 6 key limes)
  • 1/2 cup juice of 14-15 key limes (about 14-15 key limes)
  • 5 eggs yolks
  • 1/2 cup maple sugar*
  • 1/2 cup ghee
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can of coconut milk (refrigerated overnight - I used Thai Kitchen)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/3 cup almond flour
  • 1 tablespoon maple sugar
  • 1 tablespoon maple syrup
  • 2 tablespoons ghee
  • pinch of salt
  • Add Ingredients to Grocery List







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