"This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake...."
INGREDIENTS
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1/2 cup crushed graham wafers or 1/2 cup crushed graham wafer crumbs
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1/2 cup crushed vanilla wafers or 1/2 cup crushed vanilla wafer crumbs
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1/4 cup ground blanched almond
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1/4 cup butter
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8 ounces cream cheese, softened
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1/2 cup granulated sugar
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1 large egg
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2 teaspoons grated lime zest
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1/2 cup key lime juice, freshly squeezed
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1 tablespoon tapioca starch or 1 tablespoon cornstarch