INGREDIENTS
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FOR THE CRUST:
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2½ cups MASECA® corn masa flour
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½ cup sugar
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2 eggs
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2½ sticks butter
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FOR THE FILLING:
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4 eggs
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Zest from two limes
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2 cups cream cheese
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1 can condensed milk
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1½ tablespoons unflavored gelatin
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½ cup water
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2 cups whipping cream
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1/3 cup lemon juice
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1/3 cup sugar