"The pieces are coated in Parmesan then fried in the sun-dried tomato oil. This creates a flavorful sear on the chicken itself...."
INGREDIENTS
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½ cup grated Parmesan cheese
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1.3 pounds (6-pieces) chicken thighs, skinless and boneless
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Salt and pepper, to taste
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¼ cup oil from jarred sun-dried tomatoes
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1 cup drained sun-dried tomatoes, chopped
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4 cloves garlic, minced
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1 tablespoon Italian seasoning
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1 ½ cup heavy whipping cream
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¼ cup Parmesan cheese