Keto Basque Burnt Cheesecake | KetoDiet Blog

Name: Keto Basque Burnt Cheesecake | KetoDiet Blog
Ingredients: 600 g full-fat cream cheese (1.3 lb); 1 1/4 cups heavy whipping cream (300 ml/ 10 fl oz); 3/4 cup granulated Allulose, Erythritol or Swerve (150 g/ 5.3 oz); 4 large eggs; 2 tsp sugar-free vanilla extract; pinch of sea salt; 3 tbsp coconut flour (24 g/ 0.8 oz); 1 tbsp butter or coconut oil for greasing (14 g/ 0.5 oz)

"A healthy low-carb version of the world-famous Basque cheesecake. Easy crustless cheesecake made with just a few ingredients...."

INGREDIENTS

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600 g full-fat cream cheese (1.3 lb)

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1 1/4 cups heavy whipping cream (300 ml/ 10 fl oz)

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3/4 cup granulated Allulose, Erythritol or Swerve (150 g/ 5.3 oz)

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4 large eggs

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2 tsp sugar-free vanilla extract

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pinch of sea salt

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3 tbsp coconut flour (24 g/ 0.8 oz)

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1 tbsp butter or coconut oil for greasing (14 g/ 0.5 oz)

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