Kansas City Ribs
INGREDIENTS
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4 - 5 pounds pork loin back ribs
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1 tablespoon packed brown sugar
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1 tablespoon paprika
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1 teaspoon garlic powder
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1 teaspoon celery salt
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1/2 teaspoon dry mustard
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/2 cup medium finely chopped onion
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2 cloves garlic, minced
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1 tablespoon butter
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1 cup ketchup
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1/4 cup molasses
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1/4 cup cider vinegar
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1/4 cup water
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2 tablespoons brown sugar
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1 tablespoon chili powder
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1 tablespoon yellow mustard
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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2 cups hickory chips*
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