Kale Tabbouleh

Name: Kale Tabbouleh
Yield: Serves 6 to 8
Ingredients: 1 bunch curly parsley (or 2 if the bunch is small); 1/2 bunch curly kale; 1 pint grape tomatoes, halved lengthwise; 2 persian cucumbers or 1/2 english cucumber, diced; 1 shallot, finely diced; 1/4 cup quinoa; 1/4 cup fresh squeezed lemon juice; 1/4 cup good extra virgin olive oil; Salt to taste

Kale Tabbouleh was pinched from <a href="https://food52.com/recipes/22792-kale-tabbouleh" target="_blank">food52.com.</a>

INGREDIENTS

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1 bunch curly parsley (or 2 if the bunch is small)

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1/2 bunch curly kale

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1 pint grape tomatoes, halved lengthwise

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2 persian cucumbers or 1/2 english cucumber, diced

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1 shallot, finely diced

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1/4 cup quinoa

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1/4 cup fresh squeezed lemon juice

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1/4 cup good extra virgin olive oil

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Salt to taste

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