""This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!"..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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1 teaspoon red pepper flakes
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1 tablespoon ground cumin
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2 (10.75 ounce) cans condensed tomato soup
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2 (14.5 ounce) cans chicken broth
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1 (14.5 ounce) can crushed tomatoes
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5 tablespoons chili powder
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1 teaspoon ground black pepper
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1 teaspoon salt
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2 (15.5 ounce) cans pinto beans, drained (optional)
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cayenne pepper to taste