John's Yankee Pot Roast

Name: John's Yankee Pot Roast
Yield: About 4 to 6 servings
Ingredients: 3 to 4 pound chuck roast; 1-1/2 tablespoons olive or canola oil; 1-1/2 cups water; 1 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/2 teaspoon garlic salt; 2 cans condensed vegetable soup; 1/4 cup cold butter; Creamed potatoes

John's Yankee Pot Roast was pinched from <a href="http://www.deepsouthdish.com/2011/04/featured-reader-recipe-johns-yankee-pot.html" target="_blank">www.deepsouthdish.com.</a>

"Chuck roast, slow braised in convenient canned vegetable soup, providing a great base to spoon over creamed potatoes...."

INGREDIENTS

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3 to 4 pound chuck roast

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1-1/2 tablespoons olive or canola oil

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1-1/2 cups water

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1 cup ketchup

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1 tablespoon Worcestershire sauce

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1 teaspoon hot pepper sauce

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1/2 teaspoon garlic salt

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2 cans condensed vegetable soup

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1/4 cup cold butter

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Creamed potatoes

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