"Yummy vegetable soup. This makes a large quantity of soup for several meals and/or freezing.. I like to make this and eat it throughout the week for lunches and snacks. Also, there is always plenty to share with a friend's/neighbor's family...."
INGREDIENTS
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3 carrots, diced
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2 ribs of celery, diced
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2 medium potatoes, diced
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1 small/medium onion, diced
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1 large clove of garlic, minced
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2 14-oz cans diced tomatoes, with juice
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1 8-oz can tomato sauce
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2 1/2 cups chicken broth 2 cups water
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1 teas salt
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1/2 teas marjoram
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1/2 teas thyme
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1/2 teas black pepper
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2 cups frozen, cut green beans
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2 medium or 1 large zucchini, chopped
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1/2 cup ORZO pasta