INGREDIENTS
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2 tablespoons olive oil
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3 1/2 pounds ground chuck beef, ground for chili
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Coarse salt and freshly ground pepper
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1 large white onion, chopped
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3 cloves garlic, finely chopped
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1/2 habanero chile, seeded and very finely chopped
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1/4 cup chile powder
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1 tablespoon dried oregano
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1 1/2 teaspoons ground cumin
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1/4 teaspoon cayenne pepper
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2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
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1/3 cup chopped fresh cilantro, plus more for serving
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1 (12-ounce) bottle amber beer
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2 (15-ounce) cans kidney beans, drained and rinsed
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Tortilla chips, for serving
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Shredded cheddar cheese, for serving
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Chopped tomatoes, for serving
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Sour cream, for serving
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Lime wedges, for serving