INGREDIENTS
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Regular
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16 ounces ground pork
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1 teaspoon salt
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1/2 teaspoon dried parsley
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1/4 teaspoon rubbed dried sage
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1/4 teaspoon ground black pepper
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1/4 teaspoon dried thyme
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1/4 teaspoon crushed red pepper
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1/4 teaspoon ground coriander
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1/4 teaspoon MSG (such as Accent Flavor Enhancer)
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Maple
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16 ounces ground pork
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3 tablespoons maple-flavored syrup
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1 teaspoon salt
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1/2 teaspoon MSG (such as Accent Flavor Enhancer)
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1/4 teaspoon ground coriander
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