#Jewish Recipes


Charoset

By Karen Feinen
This is a traditional Passover recipe but is delicious anytime.

Appetizer Chicken Bundles

By Brandy Bender
Found this on a Jewish site.

matzo brei

By Lora DiGs
had this growing up n make it now for my family.....quick and easy breakfast

Jewish Penicillin (Chicken Soup)

By Esther Hardman
Ok...if you don't ever make any other Jewish food, you must learn how to make this....

Latkes

By Morgan Chicarelli
Serve with applesauce or sour cream

Jewish Apple Cake

By Anita Schatz
This cake is moist, but let it sit, covered for a couple of days before serving...

Super Spinach and Onion Kugel

By Laurie Gordon
Kugel is a baked Ashkenazi Jewish casserole most commonly made from egg noodles or potatoes. I...

Delish Knish

By Craig Clark
A knish is a piece of dough stuffed with potato, meat or cheese, then baked or...

Kreplach

By Monica Mullens
I got this recipe from the New York Times. They are like potstickers.These are great, The...

Lisa's Famous Pot Roast

By Lisa Mendelowitz
A traditional family recipe perfect for a jewish holiday table ( and any table at all)!...

Tzimmes

By Jackie Marinoff
Tzimmes is a Jewish sweet casserole dish traditionally served during the holidays such as Passover, Rosh...

Simple Sweet Challah Bread (The way it should be)

By Ashley Burnam
I love challah, I was raised Jewish and literally crave this bread all the time. Only...

Granny's Apple Cake

By Laurie Lenartowicz
This is my take on a classic Jewish Apple Cake. This is a dense, moist cake...

Jewish Apple Cake

By Rachael Laveck
As it sits in the fridge, I find that it becomes better in time.

Grandma's Pot Le Gel

By Lily Moritz
My Grandma was notorious for her home cooked family favorites. There was never a visit...

Jewish Cookies

By Lois Adams
My aunt made these every Christmas. I don't know if they are really Jewish but they...

Potato Kugel - My Way

By Cassie *
My family loves when I make these Jewish potatoes...the seltzer makes the potatoes fluffier than without...

PASSOVER: Authentic Middle Eastern Hummus

By Melanie Campbell
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is...

PASSOVER: Jewish Style Sweet and Sour Brisket

By Melanie Campbell
This is the best brisket you will ever taste. No matter who comes for dinner. ...

Abby's Challah

By Liz Soldwish-Zoole
I like a sweet, dense, rich challah - this is a combination of several different recipes...

Coconut Macaroons (Passover)

By Annelise Friedman
This is a classic Jewish recipe that's easy and kosher for passover! *TIP: Cookies can be stored...

Matzo Stuffing

By Annelise Friedman
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving....

Matzo Cheese Kugel

By Annelise Friedman
From the book: Like Mama Used to Make . . . and More Compiled and Written...

Charoset (Passover)

By Annelise Friedman
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes...
19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]