INGREDIENTS
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1/2 cup malt vinegar
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2 tablespoons dark rum
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2 scotch bonnet peppers, one de-seeded, the other with seeds, both chopped
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1 red onion, chopped
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4 green onion tops, chopped
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2 tablespoons fresh thyme leaves, chopped
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2 tablespoons olive oil
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2 teaspoons salt
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2 teaspoons black pepper
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4 teaspoons allspice
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4 teaspoons ground cinnamon
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4 teaspoons ground nutmeg
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4 teaspoons ground ginger
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2 tablespoons dark brown sugar
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1 tablespoon soy sauce
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2 teaspoons molasses
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5lbs chicken wings
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1/2 cup lime juice
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salt and pepper