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Jerk Beef on Plantain Chips
INGREDIENTS
•
1 (4-inch-long) piece center-cut beef tenderloin
•
2 teaspoons jerk seasoning paste
•
1 tablespoon vegetable oil
•
3 tablespoons cocktail onions, rinsed
•
1/3 cup packed cilantro leaves
•
24 store-bought plantain chips
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