#Jerk Recipes


Quick and Easy Jerk Chicken

By Sherri Williams
you don't have to go to the islands to get some good jerk chicken. grill...

Oven Baked "Jerk" Chicken

By Temecia Jackson
Authentic Jamaican Jerk Chicken is usually grilled, not baked, so feel free to use this recipe...

Grilled Jerk Chicken With Mango Salsa

By Angela Gray
My husband and I had jerk chicken for the first time at a little restaurant in...

Caribbean Jerk Chicken

By Natalie Robello
This is my husbands favorite

Mellina's Jerk Rib Tips

By Mellina Land
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a...

Jerk Chicken With Salsa

By Gretchen ***
This is a great summer meal that's light but full of flavor. I made this mild to...

Jamaican Jerk Rub

By chris elizondo
A great and multilayered rub with a nice zing. Thanks to BHG for sharing this one!...

Jerk Chicken - Cassies Way

By Cassie *
Love this chicken. The aroma throughout the house is just amazing. Recipe was tweaked from my all...
20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]