"A vegetarian dish even meat lovers can enjoy!..."
INGREDIENTS
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3 fresh eggplants
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15 roma tomatoes
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1 whole medium onion, peeled
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8 cloves of garlic, minced (or to taste)
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1.5 tsp salt
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1 tsp black pepper (or to taste)
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2.5 tsp ground oregano (or to taste)
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2 tbsp olive oil
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1/2 red wine
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1 cup mozzerella cheese, part skim
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2.5 cups 1% cottage cheese