#Japanese Recipes


Japanese Chicken Wings

By Dee *
These wings are simply the best! They are savory and sweet and very easy to...

Sweet & Spicy Asian Chicken Wings

By Yaminah Sutton
It is a quick to prepare and has easy cleanup. I came up with this after...

Crispy Tempura Shrimp Restaurant Style By freda

By FREDA GABLE
A Crispy Crunchy and Light batter,This is my Personal Favorite, While working in a couple Chinese...

Asian Sauces

By Lolly St John
So many people don't attempt making asian dishes because the sauces are too complex. Here is...

Caramel Popcorn and Chocolate Chip Cookies Accente

By Yoshiharu Sogi
Green tea and kinako is nice flavor and taste.

JAPANESE SWEET POTATO & TROPICAL DATE SALAD STACK

By Sandi Sheppard
My love of Asian flavors inspired me to create a whole new twist on potato salad....

Braised Chicken Teriyaki

By Maggie May Schill
The other night we made up some chicken teriyaki. I decided to braise it, 1. because...

Japanese Chicken slow cooker version

By Deb Crane
Japanese Chicken in a delectable sauce to serve over rice. I played with a few recipes...

Ginger Chicken Stir Fry

By Careema Bell
I love Asian food especially stir fry. My husband and I are continuously disappointed by the...

Mongolian/Japanese Shrimp Sauce

By Morcash Sweat
I received this recipe from a Mongolian restaurant. It's a little bit different, and has...

Baby Soup

By Maggie May Schill
I know sounds a little morbid. I always called this simple clear soup "baby soup" because...

Japanese Cotton Cheesecake

By Maria Pasicolan
this is a recipe taught to me by my Japanese girlfriend's grandma. She knew i love...

Japanese Ginger Salad Dressing

By Patrick Johnson
This is a mockup of that sweet and tangy salad dressing that you find at many...

Tropical Mochi Dessert

By Julie Madawi
Another "Ono Kine Recipes" from Facebook. This soft, pillowy dessert is irrisistible! Another favorite...

Ume Misoyaki Butterfish

By Toni Mendenhall
very tasty not a fishy taste.

66 Japanese Curry Omelette Rice

By Nancy Chung
Perfect for lunch or dinner!

Raspberry Sake

By Kathy D
The perfect cocktail before enjoying a Japanese meal (or really anytime). A Sandra Lee recipe.

Ginger Miso Paste

By Lucy Selvaggio-Diaz
Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger...

Japanese Mayonnaise

By Vicki Butts (lazyme)
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for...

Midori Splice

By Vickie Parks
I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's...

Best Sushi Hand Rolls

By Jane Kaylie
Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe...

Sushi

By Melody U.
Sushi can be a very low calorie healthy meal. Using 126 gm of cooked rice,...

Matcha and Ginger Sugar Cookies

By Joshua McGee
This twist on a traditional sugar cookie melds the richness of matcha green tea with the...

Wonton Dipping Sauce (Sashimi)

By Rhonda E!
I am very picky when it comes to soy sauce because it can be so strong...
18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]