Jan’s Dilly Bread

Name: Jan’s Dilly Bread
Prep time: 2 h
Cook time: 45 min
Yield: 12
Ingredients: 1 package (2 1/4 Teaspoons) Active Dry Yeast; 1/4 cup Warm Water; 1 cup Cottage Cheese, Heated To Lukewarm; 2 Tablespoons Sugar; 1 Tablespoon Minced Dried Onion; 1 Tablespoon Softened Butter; 2 teaspoons Dill Seed; 1 teaspoon Salt; 1/4 teaspoon Baking Soda; 1 whole Egg; 2-1/4 cups Flour (more If Needed)

Jan’s Dilly Bread was pinched from <a href="http://thepioneerwoman.com/cooking/2011/01/jans-dilly-bread/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 package (2 1/4 Teaspoons) Active Dry Yeast

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1/4 cup Warm Water

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1 cup Cottage Cheese, Heated To Lukewarm

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2 Tablespoons Sugar

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1 Tablespoon Minced Dried Onion

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1 Tablespoon Softened Butter

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2 teaspoons Dill Seed

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1 teaspoon Salt

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1/4 teaspoon Baking Soda

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1 whole Egg

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2-1/4 cups Flour (more If Needed)

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