Jambalaya Casserole

Name: Jambalaya Casserole
Ingredients: 2 eggs; 1 cup shredded cheese such as pepper jack; 3 cups cooked rice; Set the oven to 425 degrees. Beat the eggs and stir in rice and cheese. Spread in a greased 9 X 13-inch baking pan and smooth with the back of a spoon to make an even layer. Bake 20 minutes.; 1 tablespoon olive oil; 1 1/2 cups chopped vegetables (mixture of chopped onion, green and red pepper, celery); 1 cup finely diced ham or cooked sausage; 6-ounce can of shrimp, drained and chopped; 15-ounce can of diced tomatoes with garlic and green pepper, drained; 1 cup shredded mozzarella cheese

Jambalaya Casserole was pinched from <a href="http://www.campandrvcook.blogspot.com/" target="_blank">www.campandrvcook.blogspot.com.</a>

INGREDIENTS

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2 eggs

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1 cup shredded cheese such as pepper jack

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3 cups cooked rice

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Set the oven to 425 degrees. Beat the eggs and stir in rice and cheese. Spread in a greased 9 X 13-inch baking pan and smooth with the back of a spoon to make an even layer. Bake 20 minutes.

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1 tablespoon olive oil

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1 1/2 cups chopped vegetables (mixture of chopped onion, green and red pepper, celery)

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1 cup finely diced ham or cooked sausage

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6-ounce can of shrimp, drained and chopped

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15-ounce can of diced tomatoes with garlic and green pepper, drained

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1 cup shredded mozzarella cheese

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