Jamaican Jerk Chicken with Coconut Rice and Beans
INGREDIENTS
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2-3 pounds chicken pieces
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4 stalks fresh scallions, minced
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8 cloves garlic, minced
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2 chili peppers
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4 tablespoons soy sauce
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2 tablespoons oil
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1 whole lime, juiced
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4 tablespoons light brown sugar
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4 teaspoons Jamaican allspice
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2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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2 teaspoons ground nutmeg
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1 teaspoon ground cloves
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2 tablespoons dried thyme
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2 teaspoons black pepper
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4 teaspoons salt
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a splash of rum
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1 cup long grain rice
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1 tablespoon oil or butter
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1 shallot, chopped
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1 clove garlic, chopped
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3/4 cup coconut milk
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1 cup water
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a pinch of ground nutmeg
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1 teaspoon salt
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1 15-ounce can of black beans, rinsed and drained
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